La Cantina Tequila & Botanas Bar

Seafood Restaurant
4803 Eagle Rock Blvd, Los Angeles, CA 90041 4803 Eagle Rock Blvd, Los Angeles Directions
Today 11:00 AM - 9:00 PM Closed All Hours
Be the first to recommend this place!
98% of 86 customers recommended

About this Business

  • Cuisine
    Seafood, Mexican, Catering, Cafe, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Hours
    Sun-Sat
    11:00 AM - 9:00 PM
  • Cuisine
    Seafood, Mexican, Catering, Cafe, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
31 Tips
Verified
Report | 5 months ago
The seafood quesadilla and potato tacos are great!
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Verified
Report | 8 months ago
Fish tacos are awesome! & $6 Margaritas!!
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Verified
Report | 9 months ago
Great food but even better aqua frescas!!! Soooo goooood!
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Verified
Report | a year ago
Great breakfast. Friendly service!!!
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Report | a year ago
Great food!
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Report | a year ago
Sit outside and enjoy the wonderful southern cal weather. Excellent fish tacos and beer!!
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Report | a year ago
As regulars.. Ceviche tostadas are always delish! Tried the garlic butter combo this time and was nothing short of greatness.. However grilled fish burrito was not that great. Should have chose the fried!
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Verified
Report | a year ago
Excellent Mexican food
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Verified
Report | a year ago
Tacos are wonderful
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Verified
Report | a year ago
I suppose you could do take out, but the patio there is so nice. Why miss out on the ambiance?
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From Our Editors

Big-time food critics don’t usually write about fast-casual joints, saving their words instead for Michelin-starred spots with white tablecloths. But they've made a telling exception for Señor Fish, a Mexican-seafood outfit launched by siblings Enrique and Alicia Ramirez in 1988. Soon after the restaurant opened, writers from publications such as the Los Angeles Times began to praise the Ramirez's fish tacos, which were inspired by those sold along the beaches of Puerto Vallarta, Mexico. Crowds began flocking to Señor Fish's tiny Highland Park kiosk, hungering for the ocean-fresh fish and handmade tortillas they’d read about in the papers.

Three decades later, diners are still flocking to Señor Fish, which has evolved into five popular locations throughout LA. Enrique and Alicia remain deeply involved in the restaurants' daily operations. We talked with Enrique about the highlights of his iconic eatery.

On Finding Fame: “[In 1988], a top reviewer from the Los Angeles Times reviewed us. Once we got that review, tons of people started reviewing us—Molly O'Neill, a food critic in New York City, did a story on us on the front page of the food section in The New York Times. Afterwards, when people were on vacation [from New York] and came to eat, they’d mention it.”

On the Scallop Taco: "Not too many people have ever had a scallop in a taco. It’s kind of a novelty. We use 10-20 scallops, which means there are 10-20 per pound, so it’s kind of jumbo scallop. And all of our seafood is wild—free-range from the ocean—as opposed to farmed."

On Guadalajara-Style Carnitas: "Our carnitas are traditional to Guadalajara, where our family is from. We make it every day and use good-quality, expensive protein."

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La Cantina Tequila & Botanas Bar

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Sun-Sat
11:00 AM - 9:00 PM
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