Susan Feniger's STREET

Food & Drink
742 N Highland Ave., Los Angeles, CA 90038 742 N Highland Ave., Los Angeles Directions
This place has not been rated by customers.
85% of 530 customers recommended
This place is closed.

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About this Business

  • Cuisine
    International, American, Eclectic, Contemporary, Tea
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    International, American, Eclectic, Contemporary, Tea
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • WiFi
    Yes
  • Show Less

Tips

190 Tips
Verified
Report | 2 years ago
Don't miss the Kaya Toast!
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Report | 3 years ago
Food was outstanding, service was very good as well. (Korean beef entree portion was a little small) Overall would recommend!
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Report | 3 years ago
Almost everything we ordered was too sweet, some things surprisingly so. It seems that the primary seasonings for many dishes was dark soy sauce and sugar. The dough on the pot stickers was thick and gummy. The ramen with steak, bok choy and shitake mushrooms on the blackboard could have come out of an instant package, with barely any meat or bok choy, and a few tiny, thin sliced pieces of mushroom. There was hardly any protein on the menu. In fact, after recommending the Kaya Toast, our waiter, who was very good, was hard put to recommend other dishes. The only thing that stood out in our meal besides the toast was the shaved kale and Brussels sprouts. Overpriced - won't return.
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Report | 3 years ago
Prices are a bit high for portions. Drinks can be hit or miss.
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Report | 3 years ago
Great service. Loved the spicy peppery margarita
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Report | 3 years ago
Bartender was off in his own world last night, our table, other tables were waiting for drinks to go with our meals. Good drinks, just a long time coming!
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Report | 3 years ago
We love you Susan and your ensamble of chefs and servers. Marilyn K and DavidL
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Report | 3 years ago
Your staff was very friendly and accommodating. I'm very finicky about temperature, and being from the east coast I hate heat lamps, especially when it's beautiful outside. So, I had to move 4 times, because everywhere I moved to, someone would sit down next to me and ask to have the heater turned on. Luckily there was one broken and I got the corner table near that heater and was completely comfortable. No one ever showed a hint of "WTF" is wrong with this guy. Being in the service industry for decades, decades ago, I know, for myself, I would have been frustrated after the second move. So, all in all this place will be a regular spot for me. (I don't eat out that often, but when I do...)
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Verified
Report | 3 years ago
One of the best restaurants in LA. a hidden gem. Buy the cookbook is a wonderful supplement to your dinner.
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Verified
Report | 3 years ago
Overpriced small portions and not so great service
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From Our Editors

Though best known as one half of Too Hot Tamales on the Food Network in the 1990s, Susan Feniger has been a part of Los Angeles's culinary scene for 30 years. STREET, her first solo venture without fellow Tamale Mary Sue Milliken, celebrates a diverse corner of the world's lunchbox: street food, particularly that of Asia and the subcontinent, tweaked and re-contextualized with the help of co-chef Kajsa Alger. A large patio, crackling fire pit, and open-window kitchen makes diners feel at home, if their home has all of those things. The dining room's bright orange walls add funkiness to the mix with minimalist line drawings of traffic signs, windows, and pedestrians.

Entrees are inspired by carts and bar food from all over the world: Japanese, Indian, and Middle Eastern foods are all obvious favorites of the chefs in charge, and a streak of Caribbean, Mediterranean, and Southeast Asian flavors keeps tongues guessing. In an ebullient 2009 review for LA Weekly, Jonathan Gold praised the “direct, accessible twist” that ran through dishes throughout the “virtual museum of world street food, snacks and savories from every part of Asia.”

Though the menu changes with the seasons and whether the chefs are sick of slicing tomatoes, certain items have already become classics, such as the paani puri—an Indian finger food of semolina puffs, spiced potato, yogurt, and cilantro-mint water—and the STREET burger, made with all-natural beef, Vermont white cheddar, and piquant yuzukosho mayonnaise. Drinks stand up to the intense spices with their own bold flavors of coconut and citrus or, at brunch, effervescence in the form of champagne cocktails.

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Susan Feniger's STREET

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