Tell-AHH Café, Los Angeles

With a meticulously assembled team of expert chefs and baristas, Tell-AHH Cafe charms patrons with seasonal foods harvested from fresh, locally acquired ingredients. The European-inspired menu features predominantly breakfast and brunch dishes, such as croissant French toast filled with orange marmalade and red-velvet waffles with curls of white chocolate. There are crepes of course, including an almond version lined with sweet ricotta and blueberry syrup. But as the day stretches into evening, the restaurant turns on more lights and guests start to gravitate toward caprese paninis and ground-turkey sliders capped with Thai coleslaw and housemade peanut sauce.