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About this business

  • Cuisine
    Pizza, Pasta, Italian, Cafe, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    nonnositalian.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 7:00 PM
    Mon-Fri 6:30 AM - 8:00 PM
    Sat 8:30 AM - 8:00 PM
  • Cuisine
    Pizza, Pasta, Italian, Cafe, Sandwiches
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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AeSim J.
Verified
Report | a year ago
My husband and I truly enjoyed this restaurant. People are very friendly and foods are pretty good. Only drawback was flies around the food; other than that, the surroundings were very peaceful and serene.
Andrea K.
Verified
Report | a year ago
My friend's and I had a GREAT time at Nanno's this past Sat. night. We did some wine tasting, ate some delicious cheese's & smoked Salmon and played Bocce Ball. I know it's a good for families but employee's need to enforce the "supervision & age" of customers kids on the Bocce Ball court. It would be wonderful to hear some music, even just background music but I guess it is difficult being in the location of the resturaunt.
susan w.
Verified
Report | a year ago
I highly recommend the wine tastings and appetizers at Nannos.
David G.
Verified
Report | a year ago
Bring back the wine dinners!
Lynn B.
Verified
Report | a year ago
Keep up the good work!
Martina S.
Verified
Report | a year ago
Relaxing place
Dennis B.
Verified
Report | a year ago
Great wines nice afternoon place to go
dan
Verified
Report | a year ago
Friendliest restaurant in town, great people and a great atmosphere
Jayne H.
Verified
Report | a year ago
it was crowded on a late Saturday afternoon, assistance efficient and very nice time
Sally S.
Verified
Report | a year ago
Great hospitality with owner - great choice of wine tasting and always has great appetizers...Salmon is great! Atmosphere is very nice outside and always a fun place to go on a saturday or sunday afternoon - love the bocce ball, as well.
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From Our Editors

As a child living at the foot of the Santa Cruz Mountains, Ralph DiTullio spent his Sunday afternoons brewing hearty sauces side by side with his grandfather in preparation for the family dinner. As the smell of tomatoes filled the kitchen, his mother and grandmother cut and boiled fresh pastas. On other occasions, he found himself in the cool darkness of the garage, where his grandfather smashed and fermented his own grapes to make wine. Today, nearly all the recipes at Nonno's Italian Cafe build on the hearty Italian dishes Ralph’s mother and grandmother used to make. In the small mountaintop cafe, Ralph cultivates this same sense of familial bonding with new patrons and usual crowds alike, proffering updates on current weather and traffic to callers from the valley below.

While Ralph begins each day crafting potato-filled breakfast burritos and freshly baked turnovers, his lunch and dinner menus transition into traditional Italian fare, such as pastas stuffed with cheese or topped with artichokes and meatballs. He and his culinary crew fire pizzas outside in a wood oven, stacking each with Mediterranean vegetables and barbecued meats with greater care than an artist painting a still-life jenga tower. Every Friday and Saturday, the staff fires up the barbecue for sizzling steaks and sausages. To complement both hearty and light fare, the culinary crew keeps a cellar of nearly 2,000 wine labels and up to 70 beers, replenishing their stock with selections from mostly small international vintners and brewers. They present a changing roster of these wines at weekly tastings to suit different themes and keep the wines from becoming codependent with the house crystal. While all sampling services are kept at small sizes indoors, they can spill outside to bocce-ball courts with courtside seating for up to 150.

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