About this business

  • Cuisine
    Cuban, Caribbean, Latin American

Tips

Floyd S.
Verified
Report | 2 years ago
Keep up the great work.
julie h.
Verified
Report | 2 years ago
helpful staff knowledgeable about the menu gave good suggestions and answered questions about every dish friendly and helpful
Bob F.
Verified
Report | 2 years ago
The dishes were great. Very fresh.
Kay C.
Verified
Report | 2 years ago
My friend was concerned about all the fat that was left on her pork. I told her it was left on for flavor, and there was still plenty of meat left even after she cut it all off. My beef was delicious...with red and green peppers, but it had too much oil running off of it and it spread over to the veggies on the plate. The cake was delicious! We wish the flan had been available, though.
Tracey R.
Verified
Report | 2 years ago
We will definitely go back. Madeline gave us great service and the food was fabulous.
Elizabeth L.
Verified
Report | 2 years ago
Really friendly service and good food!
laura a.
Verified
Report | 2 years ago
Enjoyed the food and service, I will recommed to others.
Deborah A.
Verified
Report | 2 years ago
I think it will get better when they get their liquor licenses....but the food was great. Not a lot of business on a Saturday at lunch, but again the food was wonderful.
Ellen F.
Verified
Report | 2 years ago
Service friendly but only one server - and she was working hard but struggling.
Emma D.
Verified
Report | 2 years ago
We loved it and will be back :)
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From Our Editors

Cubana Restaurant owner and head chef Mariolis Mora draws on the culinary skills she cultivated in Santiago de Cuba to craft a menu of traditional Cuban cuisine. She grills shredded beef and tosses it with garlic and lime juice to forge her ever-popular vaca frita, and she presses roasted pork, spanish chorizo, and serrano ham between hot bread to build classic cuban sandwiches. For dessert, a cup of cuban espresso offsets the sweetness of housemade flan or bread pudding.

Lauded by the Courier-Journal as a “beach paradise,” Cubana Restaurant’s interior complements the authentic island cuisine. Palm trees pop against vibrant orange and turquoise walls, and the sound of Cuban music inspires impassioned air-bongo solos.

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