Named for the Roman goddess of banquets and overseer of feasts, Edesia Gardens lives up to its lofty moniker with continental lunch fare and an extensive Sunday brunch buffet. When they aren’t ferrying trays back and forth from special events, the restaurant’s wait staff lines noontime tables with sandwiches, burgers, and salads stacked with imported brie, sliced fruit, and homemade sauces and dressings. A chef-manned breakfast station serves as the centerpiece of the Sunday brunch buffet, where guests load their plates with eggs and waffles cooked to order. While indulging in a sweet or savory pastry, guests can question their hosts about the restaurant’s banquet facilities, which can handle parties of up to 170 for weddings, birthdays, and school-wide games of capture the flag.