Emily Peters, of Emma Lou's Cafe, transformed a historic 100-year-old home into a café and vintage boutique. Inside the first floor's dining room, servers deliver a rotating menu of café fare which has included mixed-greens salads tossed with mandarin oranges, fresh strawberries, and pecans and warm ham-and-brie sandwiches nestled between slices of ciabatta bread. Patrons may peruse vintage finds including jewelry, furniture, and postcards in the boutique area or meander out to the back courtyard on sunny days.