Caza

French Restaurant
4001 North Perryville Road, Loves Park, IL 61111 4001 North Perryville Road, Loves Park Directions
+18158772070
This place has not been rated by customers.
72% of 223 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    American, Steak, Vegetarian, Eclectic, Contemporary
  • Price
    $30-$50
  • Cuisine
    American, Steak, Vegetarian, Eclectic, Contemporary
  • Show More
  • Attire
    Casual
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • WiFi
    Yes
  • Show Less

Tips

115 Tips
Verified
Report | 5 years ago
service was very good and food was too, you location however might be a disadvantage with easy access to many other food choices
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Verified
Report | 5 years ago
great place, very friendly staff
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Verified
Report | 5 years ago
Now that you've expanded your square footage, do all you can to decorate the new "wing" so the look and feel of the room is consistent... and maybe lose some of the power outlets on the walls. It is odd to see so many of them there (like 4 feet off the ground) and not being used at all. Great food, great service, we'll be back! :-)
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Verified
Report | 5 years ago
The menu is very limited, the crab cakes were soggy, the steak fatty, dining room is cold with loud soul and urban music. They did not honor the overpriced mediocre wine with the groupon. The server was friendly this was the only positive thing about the visit. I would not go back.
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Verified
Report | 5 years ago
While the host and servers were very cordial, but both our appetizers and main courses came out too slowly, cosidering it was a Tuesday night with very few customers in the restaurant. The atmosphere was lovely, but we didn't expect to be there that long.
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Verified
Report | 5 years ago
We enjoyed it. Service was good. Food was good. Prices were good for the portions we received.
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Verified
Report | 5 years ago
Great cook! Owner just starting out. Excellant location and venue just need to get the word out. Nice that the owner is investing in music acts and has great tasting food to boot. Kudos!
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Verified
Report | 5 years ago
See above
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Verified
Report | 5 years ago
It seems to not be very busy, but I enjoyed my visit and the service.
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Verified
Report | 5 years ago
Just so you know, when we ordered the seabass, the menu said that it came with broccoli and the rice option was for a wild rice mix, but when it came, it came with slices of summer squash and there was no wild rice in the rice.If the kitchen is going to replace things that radically, you really should tell the customer ahead of time. I grew up in the restraunt business, so I "rolled" with it, But just saying for those who may not be so understanding.
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From Our Editors

Beneath a ceiling painted with a cloud-speckled sky, bistro-style chairs, faux-stone walls, and French signage evoke an outdoor Parisian café. After passing through an arched doorway, low light illuminates a sea mural on the wall, vines interwoven in a latticed ceiling, and a painting of the Eiffel Tower. American Culinary Federation–certified chef Erich Weber’s take on traditional French and Mediterranean dishes further transports guests to a European cityscape.

He folds meat, cheese, and sweets into delicate crepes, crowns juicy steaks with rich bordelaise or compound garlic butter, and tosses pastas with herb-studded sauces—all easily paired with wine by the glass or bottle. On the weekends, guests chew to the rhythm of live music, then take the advice of Caza’s wall signs, which suggest "Bon Appetit" and "Le Bathroom This Way."

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Caza

Groupon has verified that the customer actually visited Caza.