From Our Editors
Now with new owners, the CiCi's Pizza crew prepares a long buffet that stretches from the registers to the wall, filled with pasta, sauce, cheesy-garlic bread, and a rotating roster of 20 styles of pizza. The buffets hold up to 12 styles of popular pizzas, such as pepperoni, ham and cheddar, or the three-cheese Meltdown. Fresh-made marinara cascades over tangles of pasta, and crisp lettuce unites with veggies to form a salad. Cinnamon rolls baked fresh daily—in the morning and at night—elate palates with icing and dough so soft that eating it is reminiscent of biting into a spiced cumulus cloud.