Abudanza

Food & Drink
2341 Boston Rd., Wilbraham, MA 01095 2341 Boston Rd., Wilbraham Directions
+14135965300
This place has not been rated by customers.
76% of 186 customers recommended
This place is closed.

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109 Tips
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Report | 2 years ago
The food was great with the perfect size portions.
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Report | 2 years ago
I ordered caldo verde and got something else. The soup was not made the traditional way. While it was hearty, it wasn't what I was craving. The others enjoyed their steak.
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Report | 2 years ago
A little high on price
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Report | 2 years ago
Abudanza would not honor our "Party of Four" Groupon on the last day before the expiration date-- claiming their "machine" was down. What machine? The computer? There was a line out the door at the time...and when they heard the "news" about "No Groupons tonight" they turned around and left with us. The Groupon operation was kind enough to redeem the value of this unused Groupon as Groupon Bucks so that its value could be used to purchase a Groupon at a different restaurant.
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Report | 2 years ago
My friend from work told me they had fantastic food. Drove by many times and thought it was a bar. Remembered Leslie from radio 99.3 fm talked about it. When I saw it on groupon, I thought I would try it. OMG! Glad I did. Now I can bring my dad the
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Report | 2 years ago
Enjoyed the food. Waitress was friendly.
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Report | 2 years ago
Food is truly good; good concept in their menu and preparations. The negatives: service is sometimes inconsistent: servers don't recite the specials; forgetful, a bit of an attitude at times when we asked to sit in one area vs. where the hostess was taking us. I truly expect better from this place. Their place really has potential. I truly like the place and I would really plan to go back, but they need a few improvements. The other negative: one day we went there and the Groupon was going to expire in a few days. Their scanner was down and they could not honor the coupon, but they never offered to make good on the impending expiration. Very tacky. Disappointing.
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Report | 2 years ago
Make sure you make a reservation stating you will be using a Groupon because they limit the number of Groupons they accept in a night...other than that the food was good.
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Report | 2 years ago
If you like seafood. The Mariscada is an excellent dish, very flavorful and will challenge even the heartiest appetite! We sat at a table for two and the platter of lobster, mussels, shrimp and white fish was almost as wide as the table itself!
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Report | 2 years ago
Get there early.
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From Our Editors

Chef Lou left Johnson & Wales University with a culinary degree, but another 20 years of education lay ahead of him. At the Federal Hill Club, the Sheraton Hotel at Bradley, and Frigo's, he honed his cooking chops and gained an appreciation for both European and Southwestern flavors. Then, in 2006, with his culinary tastes firmly established and his apron freshly embroidered with "Entrepreneur," he branched out on his own. The result is Abudanza.

Lou's passions come through in his menu selections. A great deal of weight is placed on Central Europe—Italian pastas sing with homemade marinara sauce or oversized meatballs while french-boned lamb chops nod to the traditions of the great Francophiles. But Lou also digs his heels into American soil, rolling out a selection of burgers and Angus steaks. There are even moments where the two continents blend together like an edible Pangea—the Snakebite Pasta, for instance, where jalapenos and cheddar combine into a parmesan alfredo sauce.

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