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About this business

  • Cuisine
    Steak, American, Seafood, Cafe, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    horizons-restaurant.com
  • Price
    $$$$$
  • Hours
    Sun 3:00 PM - 8:00 PM
    Mon Closed
    Tue-Fri 11:30 AM - 2:30 PM, 5:00 PM - 10:00 PM
    Sat 5:00 PM - 10:00 PM
  • Cuisine
    Steak, American, Seafood, Cafe, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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Jessie R.
Verified
Report | 6 months ago
Great food and service was awesome!
Geoffrey M.
Verified
Report | a year ago
Wait service was excellent, bar is top shelf.
Jonathan C.
Verified
Report | 2 years ago
It is very quaint and a very relaxing environment
Marsha
Verified
Report | 2 years ago
Very good food, great for family outings
Marianne D.
Verified
Report | 2 years ago
pleasant, attentive service. portions are perfect
David L.
Verified
Report | 2 years ago
We will be back
Stanley K.
Verified
Report | 2 years ago
The tall skinny guy is my favorite. He is thoughtful and very kind. He is also nice looking!
Kelly a.
Verified
Report | 2 years ago
The only complaint I have is that there is an odor when u walk in. Maybe the carpets need to be replaced
Diane L.
Verified
Report | 2 years ago
Keep up the good work with the great food, service and lots of choices!!!!
Edward V.
Verified
Report | 2 years ago
This is an excellent rest., but the bread served was obviously frozen or kept in a frig. And a very low quality/dense w no flavor. Everything else was superb
Showing 1-10 of 15 tips
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From Our Editors

At Horizons Restaurant & Bar, owner and classically trained chef Mark Melikian uses farm-fresh ingredients to craft his seasonal menu of upscale American and European-inspired cuisine. He loads Maine lobster onto a plate of baked mac and cheese and pairs oven-roasted Atlantic cod with scampi-style shrimp and roasted baby red potatoes, which should be eaten quickly before they start teething. Other dishes include fried Camembert cheese with honey Dijon mustard for dipping and a nine-ounce, pan-blackened filet mignon with melted gorgonzola and a marsala-accented demi glaze. Each of Chef Melikian's artistic plates complements the elegant ambiance of his dining room, where stained glass chandeliers and fresh flowers create a gentle, romantic environment.

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