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About this business
From Our Editors
Southern Kitchen's Chef Sokun crafts traditional European dishes with delicate Asian twists, employing fresh local ingredients. Thursdays–Saturdays the dinner menu plates up appetite appeasers such as the warm-goat-cheese-and-spinach salad, featuring a french baguette atop a swath of spinach, caramelized onions, pine nuts, cranberries, and goat-cheese crumbles, all drizzled in balsamic vinaigrette ($12).