About Villa Maria
The family-owned Villa Maria has been around for more than three decades, and the family behind it credits one simple formula for all their success: Mom runs the kitchen and handles all the cooking while their daughter Pina greets guests and get them settled in. This winning formula has helped Villa Maria create a menu full Italian favorites.
- To start: Trays of baked clams, fried calamari, or mozzarella sticks
- Pasta: Hearty bowls of pasta including lasagna or penne tossed with sauteed broccoli and olive oil
- Main course: Veal Marsala or crispy bruschetta topped with grilled chicken
- Brick-oven pizza: There's always room for pizza, and the pies here come topped with prosciutto, broccoli rabe, or spicy Fra Diavolo sauce
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