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Pamela P.
Report | 4 months ago
great time-so informative! I'll never look at coffee the same way again!
Scott m.
Report | 5 months ago
Simply fantastic
Gayle L.
Report | 6 months ago
Wasn't sure about it at first but turned out to be quite interesting. Although I will probably never be a connoisseur of coffee (as I like my cream & sugar) it was an eye opening evening of entertainment.
Report | 10 months ago
Absolutely worth your time. I won't look at coffee quite the same again
Cassie C.
Report | 11 months ago
The tasting was very fun and informative. I would recommend it to anyone interested in coffee!
dave m.
Report | 11 months ago
Helen H.
Report | a year ago
Very educational. Really enjoyed my experience. :)
Michele F.
Report | a year ago
great event- fun time- owner very passionate about coffee and with the quality of the beans- all will become black coffee drinkers. We brewed our first pot of the Costa Rican medium roast and it was wonderful.
Joseph Z.
Report | a year ago
Awesome class! Very informative.
chris h.
Report | a year ago
Enjoyed it immensely... Hope to go back soon.
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From Our Editors

Coffee-shop owner, barista, and coffee consultant Tony DiCorpo and his fellow bean specialists brew tantalizing coffee at Troubadour Coffee Roasters using fresh coffee beans imported directly from farms and cooperatives. They roast the beans on-site and make each mocha, espresso, and cappuccino to order. The team also acquaints curious coffee sippers with the art of crafting brews during hands-on tastings in the coffee roastery's full espresso bar. Geared toward everyone from home enthusiasts to professional baristas and coffee-shop owners, participants taste gourmet coffee samples as hosts explain their characteristics, such as their origin and flavor.

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