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About this business

  • Cuisine
    Indonesian, Thai, Asian, Vegetarian, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    bandungrestaurant.com
  • Price
    $$$$$
  • Hours
    Sun 5:00 PM - 9:00 PM
    Mon-Thu 11:00 AM - 2:00 PM, 11:00 AM - 9:00 PM
    Fri 11:00 AM - 10:00 PM, 5:00 PM - 10:00 PM
    Sat 5:00 PM - 10:00 PM
  • Cuisine
    Indonesian, Thai, Asian, Vegetarian, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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From Our Editors

Named for the famous city on the island of Java, Bandung is the only Indonesian restaurant in Madison—and only one of a handful in the Midwest. Specializing in traditional Indonesian recipes as well as fusion dishes, Bandung offers vegetarian- and carnivore-friendly menu items to perk up mouth bungalows with flavorful furnishings. Start off with appetizers such as the krupuk bawang putih (garlic chips made with tapioca flour, $1.25) and pangsit goreng, which combines green onions and water chestnuts in a crispy wonton wrap with your choice of tofu ($4.25) or chicken and shrimp ($5.25). Main dishes include opor ayam, which bathes taste buds in a silky coconut broth containing bamboo shoots, lemon grass, and marinated chicken ($7.95 for lunch, $10.95 for dinner), and nasi goreng super, a super-powered fried rice that mixes garlic, candlenut, and shallots with sambal (a chili-based paste), veggies, and the meat of your choice ($7.95 for lunch, $10.95 for dinner). Nearly all dishes can be changed to accommodate allergy needs or vegan requests. During or after dinner, crack open your miniature party umbrellas to celebrate Bandung's new touch-screen cocktail menu and try the Long Island Thai tea ($6), which packs the same punch as a Long Island but is wrapped in creamy Thai tea for a bruise-free wallop.

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