From Our Editors
One of the best BLTs in Madison doesn't have bacon on it. Dubbed the TLT, owner Jennie Capellaro's meat-free version swaps out the pork for strips of tempeh, a type of cultured soy. The sandwich's smoky flavor won over the critics of 77 Square, claiming Best BLT honors in 2010. PETA named it one of the country's best vegan BLTs in 2012. Every year since 2012, it has been named "Favorite Vegetarian-Friendly Restaurant" by The Daily Page, and it has been featured on The Restaurant Show in both August and September of 2014.
Jennie and her team at The Green Owl Cafe strive to similarly surprise their diners by coaxing out unexpected flavors from their vegetarian and vegan dishes. Championing freshness, they prefer to work with local suppliers, such as Blue Skies Berry Farm and Voss Organics. One of the only vegan brunch places in Madison, guests can substitute tofu for the organic range-free eggs in many dishes, and enjoy bloody marys with house-infused black pepper vodka. They also periodically throw their popular Raw Nights, treating guests to prix fixe dinners comprised of all raw courses. Jennie matches her menu's celebration of nature with a rustic, wood-paneled interior and an outdoor patio where diners can catch the free vitamin-D capsules regularly tossed down by the sun.