Melting Pot

Restaurant
6816 Odana Road, Madison, WI 53719 6816 Odana Road, Madison Directions
All Hours
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89% of 776 customers recommended

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About this Business

  • Cuisine
    Fondue, American, Asian, Salad, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun
    4:00 PM - 10:00 PM
    Mon
    4:30 PM - 10:00 PM
    Tue-Thu
    5:00 PM - 10:00 PM
    Fri
    5:00 PM - 11:00 PM
    Sat
    4:00 PM - 11:00 PM
  • Cuisine
    Fondue, American, Asian, Salad, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 11 days ago
I wouldn't do delivery or takeout from this merchant because the fun of it is dining in. Not sure deliver/take out is even an option. We went for our anniversary. The staff was wonderful and explained everything to us since it was our first fondue experience. Food was wonderful. Ambiance was delightful. We will go back.
Verified
Report | 20 days ago
The whole dinner was a lot of fun! We ordered cheese and I would not do that again save yourself for dessert. We were to full for the chocolate fondue.
Verified
Report | a month ago
Don't show up starving! The whole process takes some time. It was very nice to slowly enjoy dinner for a change.
Verified
Report | a month ago
Get the cheese fondue and chocolate
Verified
Report | a month ago
This is an AMAZING restaurant, HANDS DOWN! The Pacific White Shrimp extremely fresh, The White Chocolate Fondue fantastic, ALL staff are professionals! - A & K
Verified
Report | 2 years ago
Lots of fun and very rich in flavor. We had a great waitress.
Verified
Report | 2 years ago
The manager honored our groupon even though it had just expired. We were very impressed and appreciative!
Verified
Report | 2 years ago
We loved it! Or server, Bryan, was great!
Verified
Report | 2 years ago
Very good prompt service
Verified
Report | 2 years ago
Keep up the good work
Showing 1-10 of 197 tips
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From Our Editors

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

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Melting Pot

This is one of the most popular merchants on Groupon and is highly recommended by customers
A Groupon Buck is site credit worth $1 that's deposited directly into your Groupon account. If you have Groupon Bucks available, they'll be applied automatically at checkout for any deal except Getaways Market Picks. Please note that you can only earn one Groupon Buck per business from Specials.
Sun
4:00 PM - 10:00 PM
Mon
4:30 PM - 10:00 PM
Tue-Thu
5:00 PM - 10:00 PM
Fri
5:00 PM - 11:00 PM
Sat
4:00 PM - 11:00 PM
Groupon has verified that the customer actually visited Melting Pot.
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Many people described the Fondue as Traditional.
+ 82%
- 18%


Many people described the Chocolate Fondue as Good.
+ 75%
- 25%


+ 75%
- 25%


Many people described the Lobster as Excellent.
+ 50%
- 50%


Many people described the Dining Experience as Great.
+ 80%
- 20%


Many people described the Lighting as Low.
+ 20%
- 80%


Many people described the Booth as Private.
+ 88%
- 12%


+ 75%
- 25%


Many people described the Steak as Excellent.
+ 67%
- 33%


Many people described the Dessert as Amazing.
+ 50%
- 50%