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About this business

  • Cuisine
    Fondue, American, Asian, Salad, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    meltingpot.com
  • Price
    $$$$$
  • Hours
    Sun 4:00 PM - 10:00 PM
    Mon 4:30 PM - 10:00 PM
    Tue-Thu 5:00 PM - 10:00 PM
    Fri 5:00 PM - 11:00 PM
    Sat 4:00 PM - 11:00 PM
  • Cuisine
    Fondue, American, Asian, Salad, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Carol C.
Verified
Report | a year ago
Lots of fun and very rich in flavor. We had a great waitress.
Paul D.
Verified
Report | a year ago
We loved it! Or server, Bryan, was great!
Jennifer K.
Verified
Report | a year ago
Very good prompt service
Ronald B.
Verified
Report | a year ago
Keep up the good work
Laura B.
Verified
Report | a year ago
We were very well taken care of. The service was excellent. Atalie was a fantastic server. And I appreciated the birthday strawberries!
Lynne S.
Verified
Report | a year ago
Dinner was very good, our waitress was great, hostess needs training.
Sue H.
Verified
Report | a year ago
It was a wonderful experience. I have wanted to go there for a long time, but knew it was costly. The group on coupon helped, but with that, one glass of wine and 18% tip added in, we spent almost $70. The food was very tasty, but small amounts for a couple who like to go away from a dinner out feeling like they had a full meal.
Debra J.
Verified
Report | a year ago
Didn't like that they automatically charged 18% tip to our bill
Stephanie K.
Verified
Report | a year ago
Very good. Great service. She was awesome. We even received some chocolate covered strawberries for our anniversary.
James S.
Verified
Report | a year ago
Great service!
Showing 1-10 of 125 tips
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From Our Editors

Though steak, salads, and wines share the spotlight, it's the fondue pot that transforms the dining experience at Melting Pot into an interactive one. Bubbling at the center of the table, steel cauldrons steam with cheese blends such as aged cheddar and lager beer or fontina, butterkäse, and buttermilk blue. Diners spear slices of granny smith apples, artisan breads, and veggies before dipping them into the thick, creamy cheese. Chasing a wine-and-cheese-fondue pairing with salads before the main course of chicken and steak helps turn the experience into an event. Dessert can continue the dipping feast with any of nine velvety chocolate fondues and a dunkable array of strawberries, marshmallows, or chunks of cheesecake.

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