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Tips

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Cindy M.
Verified
Report | 8 months ago
If you want a nice QUIET dinner...go early. There were only 2 other tables when we got there at 6 pm on a Friday evening. By the time we left ALL the tables were full and people waiting and it was quite noisy and we had to speak with our voices raised....which we were REALLY glad we didn't have to do that for the whole dinner. Nice dinner....complimentary sparkling wine before dinner and since it was our anniversary they gave us a complimentary creme brule for dessert! Nice touch. Our waiter, Andre, nice young man....but did not seem very 'comfortable in his skin' to be a waiter. A bit awkward...I think he just needs to be on the floor more with different situations. Overall, nice dinner.
Melissa S.
Verified
Report | a year ago
Amazing!
Paul L.
Verified
Report | a year ago
Food was delicious and the service geat. We will be back.
Betty
Verified
Report | a year ago
The bread is below par. It's doughy, under baked, and too smashed by cutting. The drinks from the bar were great, the service from Diana outstanding, and the food wonderful overall.
Jacqueline A.
Verified
Report | a year ago
Excellent food and service!!!
Cindy M.
Verified
Report | a year ago
Good food, a little over priced. I would prefer a little smaller portion for a lower price. We brought home some food. The service was only okay.
Gloria S.
Verified
Report | a year ago
We had a very enjoyable time. Our server was very patient and answered out questions about ingredients in our dishes.
Beth R.
Verified
Report | a year ago
Carmello's is a great place for private parties. I had a party there for my husband's birthday and everything was perfect!
Debi k.
Verified
Report | a year ago
Waiters could offer more bread rather than having to ask for it since dinner takes a while which is fine
Nancy A.
Verified
Report | a year ago
Need to improve quality of service
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From Our Editors

Romance is in the air at Carmello's, where diners perch on ivory padded chairs surrounded by the warm tones of exposed brick walls, dark wood, and golden accents. In crafting its dishes of seafood, pasta, and chops from scratch, the kitchen draws on Italian and Portuguese influences. The ingredients are fresh from local purveyors, so the offerings change with the seasons. These dishes can be complemented by selections from the eatery's wine menu—its more than 50 Portuguese wines earned it Wine Spectator's Award of Excellence and two thumbs up from Bob.

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