About this Business
From Our Editors
Every morning, the bakers of Cupcake Concept round up the fresh ingredients needed for the day’s menu of confections, which include six daily cupcake staples and a few rotating specialty flavors. Bakers manipulate flavorful batches of batter into classic cupcakes, miniature cupcake bites, and besticked Lollicakes, creating confections just the right size to equip a party or plug up a transdimensional wormhole. Available in flavors such as mint julep, Nana’s banana pudding, and strawberry lemonade, the frosted cakes can be artfully displayed in multi-tiered party arrangements or outfitted with optional sprinkles and seasonally shaped fondant decorations. The shop gives back 10% of its income to local organizations, helping to return the favor to the customers who support it.