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About this business

  • Cuisine
    Grill, Chinese, Bistro, Asian, Californian
  • Meals
    Lunch, Dinner
  • Website
    chinagrillbistro.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 9:30 PM
    Mon-Thu 11:00 AM - 9:30 PM
    Fri 11:00 AM - 10:00 PM
    Sat 12:00 PM - 10:00 PM
  • Cuisine
    Grill, Chinese, Bistro, Asian, Californian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Kerry A.
Verified
Report | 5 months ago
Food is delicious. Service great.
ROSARIO A.
Verified
Report | a year ago
GREAT FOOD AND SERVICE!!!
joan c.
Verified
Report | a year ago
I am salt sensative and they listened. Food was great!
Gail P.
Verified
Report | a year ago
Delicioius Food...great staff Every time I eat there I try a different dish and I have not been disappointed.
Stella S.
Verified
Report | a year ago
You won 't be disappointed! If you're looking for food of the utmost quality along with quick & efficient service, you've found the place.
Evon G.
Verified
Report | a year ago
Go there more often
Robert G.
Verified
Report | a year ago
Try to make happy hour. sounded like very good deal.
Melody S.
Verified
Report | a year ago
Try the Shrimp fried rice. Shrimp cooked to perfection and excellent flavor
Tammie C.
Verified
Report | a year ago
Veggie Spring Rolls are awesome - hand-rolled & stuffed with loads of fresh veggies.
Maurizio
Verified
Report | a year ago
Food is tasty, a bit pricey .
Showing 1-10 of 88 tips
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From Our Editors

The chefs at China Grill Bistro, an outpost of the Chong brothers' local restaurant empire, serve up traditional Chinese dishes alongside creative fusion creations. Kung pao chicken and spicy hunan beef share menu space with banana leaf-wrapped chicken tamales and paella on saffron rice, a combination that pays tribute to the brothers' Chinese heritage and childhood spent in Latin America. The cooks never add MSG to any of their dishes, because they believe it obscures the flavors of their top-notch ingredients. To complement these flavors, there's a wine list made of up nearly 100 California varieties.

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