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From Our Editors
A shared love of beach volleyball led the two owners of Marine Street Cafe to move to Manhattan Beach, famed for its surfers and beach-volleyball players. The area’s history has continued to inspire the ownership duo—they have named some of their sandwiches after athletes who regularly visit the café. In their sandwiches—and the rest of the items on the menu—the team uses natural and organic ingredients to craft a wide range of dishes that draw from international cuisines. Many of the sandwiches feature a housemade aioli; that includes the Cooker, a banh mi sandwich that features grilled free-range chicken, pickled carrots, and sriracha. For breakfast, a housemade vanilla whipped cream tops dishes such as the belgian waffle and ricotta pancakes.
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