Brasserie Julien

Food & Drink
1422 3rd Ave, New York, NY 10028 1422 3rd Ave, New York Directions
This place has not been rated by customers.
79% of 238 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    French, Bistro, Seafood, American, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $50-$75
  • Cuisine
    French, Bistro, Seafood, American, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

89 Tips
Report | 3 years ago
closed several years ago!
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Report | 5 years ago
Don't go despicable service, bad bad food
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Report | 5 years ago
Service was HORRIBLE
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Report | 5 years ago
great place will return
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Report | 5 years ago
stop being aweful
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Report | 5 years ago
Bland food you guys need to get back to having good places agai!!!
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Report | 5 years ago
Soak your clams eating them was like mouthful of sands , You should have done something better with your Groupon. Breading clams,oysters and mussels what a waste, they all had to much breading and tasted the same. It was enough to make me not want to try it again.
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Report | 5 years ago
I don't know if this comment is more for Brasserie Julien or for people who attend the class but people need to remember that we attended to LEARN about wine, not inform the sommelier that we don't agree with her. It truly is rude.
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Report | 5 years ago
I really enjoyed our visit, nice ambience, but I feel like all of the food is about $3 too expensive, which makes me only want to come for drinks.
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Report | 5 years ago
The instructor was fun and education. Great personality.
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From Our Editors

Brasserie Julien’s chefs pamper palates with gourmet French specialties, sea delicacies, and expertly crafted signature drinks in a romantic setting. New York magazine writes that “it’s impossible to dine at this Upper East side brasserie and not think of Paris.” Upscale small plates whet appetites and facilitate the enjoyment of French aperitifs, with selections such as 24 plain oysters or shells stuffed with misplaced pirate-chest keys. Endive salads, quiche lorraine, or an assortment of soups sate cravings for light fare, and steak, fondue, or filet mignon quell ampler appetites. During wine tours, accomplished sommelier Mollie Battenhouse regales guests with about 10 samples of varietals from around the globe, as well as portions of the eatery’s brasserie fare.

Inside Brasserie Julien’s romantic and relaxed dining room, art-deco-inspired pendant lights illuminate the space's elegant columns, flowing curtains, and trumpet-playing silverware to create an authentic brasserie-style experience.

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Brasserie Julien

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