Casaville Restaurant

Spanish
633 2nd Ave., New York, NY 10016 633 2nd Ave., New York Directions
+12126858558
This place has not been rated by customers.
82% of 170 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Tapas, Moroccan, French, Spanish, Mediterranean
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Tapas, Moroccan, French, Spanish, Mediterranean
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

42 Tips
Verified
Report | 3 years ago
Service could be a bit more attentive.
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Report | 3 years ago
great place
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Report | 3 years ago
The service was great, Food (except couscous which was very cold) was delicious.
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Report | 3 years ago
we were very pleased to find you and will return for dinner-we really enjoyed
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Report | 3 years ago
Great little place..wonderful food, great service..nice ambience
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Report | 3 years ago
Recommended to friends and they have already gone back!!
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Report | 3 years ago
You are currently one of my favourite restaurants! My only regret is that the Monday menu is only available on Monday. Seems a shame to me...
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Report | 3 years ago
Noise level is a little loud.
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Report | 3 years ago
Love your restaurant and look forward to comin back :-)
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Report | 3 years ago
lambshank was very good, but it should definitely come with cous cous or rice-really needed that-otherwise, its just a piece of meat with sauce and no side diish.
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From Our Editors

At Casaville Restaurant, the chefs draw culinary inspiration from kitchens across the western Mediterranean and add hints of traditional Spanish and French cuisine to Moroccan staples. Time Out New York praised the dishes for their authenticity, noting that “to find better homespun North African cooking, you’d have to travel to Paris or Casablanca—or at least the far reaches of Brooklyn or Queens." Spiced merguez and pillowy couscous help to build upon that reputation, and trays of tapas drift around murmuring groups.

The dining room's yellow stucco walls brim with a number of Moorish-inspired accents, including tiled recesses. Navigating between the tables inside or on the outdoor patio, belly dancers occasionally swirl their hips, jingling pendant-laden belts. Servers dodge past to fill glasses with wine, selected from the restaurant's extensive list to pair with meals or work with the rhyme scheme of an extremely detailed autobiography.

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Casaville Restaurant

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