Oda House Manhattan, New York

Founded by Maia Acquaviva, a devoted and passionate Michelin-recognized chef, Oda House invites patrons to immerse in the flavorful world of traditional Georgian dishes. Boasting locations in New York and Brooklyn, the family restaurant takes pride in serving authentic Caucasian specialties prepared following traditional recipes that have been passed down for generations. In addition to khachapuri and khinkali, the menu also includes a variety of Georgian-style soups, salads, and desserts. Meals can be accompanied by authentic wine imported directly from Georgia, as well as an array of cocktails.