Soul Fixins'

Restaurant
2309 2nd Avenue, New York, NY 10035 2309 2nd Avenue, New York Directions
+16465450442
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43% of 403 customers recommended

Now This Is Something Special

Soul Fixins' has a treat for you!
Lunch Special
11:00 AM - 5:00 PM
Lunch combos starting at $5.95

Tips

250
Verified
Report | 5 months ago
The food is really amazing, prices are decent, the counter person very nice and friendly, one of the best deals I have ever purchased, definitely I will be back there very soon considering I work pretty close to this place these days.
Verified
Report | 5 months ago
Shabby sheek...friendly staff...always good food
Verified
Report | 9 months ago
Great food
Verified
Report | a year ago
Take your time to make your decision. There is a variety of food to choose from
Verified
Report | a year ago
Need corn bread or bread to go with the meal
Verified
Report | a year ago
It's not so fancy so I wouldn't consider buying it for a date night !
Verified
Report | a year ago
Food was excellent. Jerk chicken, collard greens and okra. Wonderful and quick service. Highly recommend trying this place for a quick lunch or dinner. Very reasonably priced. :-)
Verified
Report | a year ago
Use a restroom before you go or after you leave.
Verified
Report | a year ago
My only wish is that they would have larger pieces of meat.
Verified
Report | 2 years ago
A suggestion is to update and brighten the decor, Paint the walls a brighter color and add more pictures and paintings on the walls.
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From Our Editors

The chefs at Soul Fixins’ sate appetites and coat fingers with sweet sauce from classic Southern comfort fare during lunch and dinner. Barbecue spare ribs, chicken, and meatloaf glisten beneath a house-made sauce crafted from an original family recipe hidden in the pages of Mark Twain's autobiography. Sides of candied yams and collard greens fill plates, and slices of sweet potato pie inspire vows to never skip dessert. Guests relax inside the cozy dining room, with well-worn wooden tables and cheery red accents.

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Soul Fixins'

Groupon Guide

New York City Restaurant Guide

New York’s oldest restaurant might also be its most innovative. In 1838, when “eating out” in New York meant eating whatever was on hand at the local boarding house, Delmonico’s revolutionized the city’s dining scene by giving patrons something they had never had before: a menu. Soon, high-profile patrons such as Theodore Roosevelt, Napoleon III, and the Prince of Whales were dropping by to try new, never-heard-of delicacies such as eggs benedict and baked Alaska, solidifying New York City’s place as a culinary capital of the world.

Of course, you don’t have to be royalty to eat like one in New York. Manhattan is as renowned for its humble food trucks as it is for its upscale establishments, ensuring diners can enjoy a bite of the Big Apple, no matter their budget.

Fine Dining

Today, New York City’s restaurants continue to set the standard for refined dining. At Midtown’s Per Se, it’s hard to say what dazzles more, the signature “Oysters and Pearls” appetizer––Island Creek oysters paired topped with sturgeon caviar––or the Limoges china it arrives on. In the West Village, rich fabrics, fireplaces, and candlelit chandeliers inspired Zagat to proclaim One if by Land, Two if by Sea “devastatingly romantic”. Though pricey, the three-course prix-fixe menu provides a taste of black bass tartare, beef wellington, and a chocolate-caramel pot de crème by award-winning pastry chef Ilan Ades. A James Beard Award distinguishes the chef at The Modern, where roasted diver scallops and ravioli stuffed with veal sweetbreads are served in full view of the MoMA sculpture garden.

Middle of the Road

New York City is ripe with restaurants that walk the line between haute cuisine and hot dog cart. At Five Napkin Burger, gruyere and rosemary aioli top the signature sandwich that first tempted diners at Upper West Side hot spot Nice Matin. The latter also showcases reasonably priced French dishes such as escargot and hanger steak au poivre. In the East Village, Momofuku Noodle Bar, tops Japanese ramen with sumptuous pork belly or spiced Sichuan sausage and parties of four or more can reserve a dinner that pairs Southern- and Korean-style fried chickens with mu shu pancakes, veggies, and four sauces. Still hungry? Try a slice of history at Lombardi’s, the 100-year old establishment widely lauded as the birthplace of New York-style pizza.

Casual Eats

Whether it’s a cupcake at Magnolia Bakery or a potato knish from a sidewalk cart, many of New York City’s best eats are grab-n-go. For a truly moveable feast, track down the Wafels & Dinges food truck, which Zagat named the city’s best in 2010 for its waffles topped with BBQ pork or nutella. Of course, no guide to New York’s restaurants would be complete without a stop at one of its world-famous diners and delis. Try Brooklyn’s Mile End Delicatessen for classics like smoked brisket on house-baked rye, or grab a counter seat at East Village staple Stage Restaurant to sample homemade corned beef hash and pierogis with fried onions.

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