Chazz's Place

Food & Drink
531 Roselane Street Northwest, Marietta, GA 30060 531 Roselane Street Northwest, Marietta Directions
+17704278226
This place has not been rated by customers.
null% of null customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Barbecue, Southern
  • Price
    $15-$30
  • Cuisine
    American, Barbecue, Southern
  • Show More
  • Takeout
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

45 Tips
Verified
Report | 4 years ago
needs a liquor license
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Report | 4 years ago
My salmon was a bit too raw and gooey in the center. But everything else was very good.
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Report | 4 years ago
Great food, friendly management!
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Report | 4 years ago
Great food.
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Report | 4 years ago
Loved my visit and the owner was very welcoming and affable.
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Report | 4 years ago
Food service was slow but worth the wait.
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Report | 4 years ago
Hostess was cute and sweet but for appearance sake I'd recommend maybe khaki pants and a blouse and not so casual in the running shorts. She was kind tothe children
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Report | 4 years ago
ill be back
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Verified
Report | 4 years ago
Good Food and great service. Friendly atmosphere.
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Report | 4 years ago
i will be back.
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From Our Editors

At barbecues during his tenure with the Kansas City Chiefs, Al Boyce took pleasure in cooking for his fellow teammates. Faced with the free time of retirement and the new responsibilities of being a father, Boyce took his passion further by experimenting with preparation and seasoning techniques and calling on the grilling wisdom passed down to him by his own father. His ventures bore succulent, lean barbecue, which he now plates at Chazz's Place, a southern-inspired, home-style eatery named for Boyce's young son. Each cut of meat that cooks in the grill's aromatic smoke retains as little fat as possible to keep morsels well-textured but healthy. Filets of tilapia, salmon, and catfish adorn dishes grilled, deep-fried, or blackened, which harnesses the traditional method invented by Cajun chefs to protect meals from the monsters under their beds. Though hours of careful cooking go into each entree, the Marietta Patch heralds that sides are Boyce's specialty—especially the yams, which reporter Melissa Kory says have a "flavorful punch" and "the traditional zing with an extra pow."

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Chazz's Place

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