From Our Editors
For the past 20 years, Illiano Cucina Mediterranea chefs have prepared more than 15 kinds of pasta dishes, with sauces ranging from pesto and vodka cream to alfredo and pomodoro. Veal and chicken are dressed 15 different ways, including with a marsala wine sauce with mushrooms. Out in the dining room, pale-yellow linen napkins top each table, folded to look like a blossoming flower. It’s a touch that complements the many scenic pictures of Italy’s coast on the walls, creating a setting that’s ideal for family reunions or romantic dinners.