About this Business
From Our Editors
Live jazz music swirls throughout Flavor Restaurant on Thursday, Friday, and Saturday evenings each week, blending with the sweet and spicy aromas of Southern breakfast and dinner specialties. The restaurant conjures made-from-scratch dishes from family recipes, and specialties include Grandma Haywood's blackened catfish and eggs, pecan-stuffed chicken, and sweet-potato pancakes with mandarin-orange butter. Breakfast triumphs over the sun on select jazz nights, when diners can conclude their evenings with menu items typically reserved for sunrise. The dessert menu punctuates meals with Southern classics including New Orleans bread pudding, and adds Southern kicks such as peach cobbler.