About this business

  • Cuisine
    Japanese, Steak, Sushi, Asian, Thai
  • Website
    fujiminc.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 10:00 PM
    Fri-Sat 11:00 AM - 11:00 PM
  • Cuisine
    Japanese, Steak, Sushi, Asian, Thai
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Show Less

Tips

250

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Shannon M.
Verified
Report | a day ago
The hibachi cook was absolutely amazing and the food was incredible! Defintely going back!
Rachael H.
Verified
Report | 16 days ago
Loved our waitress and cook! Very skilled cook who took a special interest in my kids! They loved it! We will be back!
Lauren H.
Verified
Report | 16 days ago
Great sushi and hibachi. Will be going back!
Jan W.
Verified
Report | 19 days ago
Excellent sushi!
holly l.
Verified
Report | 23 days ago
The specialty rolls were fabulous!!
Lucia B.
Verified
Report | 25 days ago
Bento specials are my favorite. It's authentic Japanese food.
Miloy S.
Verified
Report | a month ago
Nice place and food good
Steve B.
Verified
Report | a month ago
Love their sushi and family enjoyed the hibachi experience.
Rebekah G.
Verified
Report | a month ago
It is located by Big Lots.
Cassandra B.
Verified
Report | a month ago
This is the best sushi I've ever eaten... and I've eaten a lot of sushi over the years. The hibachi is good, but you'll be back for the sushi. Loved the yoshi roll and the sex on the beach roll. Did I mention fried green tea ice cream? Nom nom!
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From Our Editors

Hibachi chefs are expected to be great entertainers, deftly flipping cuts of salmon or filet mignon from a tableside grill onto diners' plates. However, at Fujimi Sushi and Japanese Steak House—formerly Ajimi of Union County—showmanship also takes place behind the scenes. Sushi chefs arrange red salmon and succulent white tuna into sashimi roses, and red-snapper sashimi nestled on a bed of ice stays more perfectly chilled than a snowman trapped in a refrigerator. Signature rolls include the American Dream with rock-shrimp tempura, lobster, and crabmeat, as well as the Cobe, a fusion roll with tuna and filet mignon. Guests can venture farther into fusion with a tuna pizza laden with fresh herbs, avocado, and spicy mayo.

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