About this business

  • Cuisine
    American, Steak, Seafood, Barbecue, Ribs
  • Meals
    Lunch, Dinner
  • Website
    smedlapssmithy.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Thu 11:30 AM - 9:00 PM
    Fri-Sat 11:30 AM - 10:00 PM
  • Cuisine
    American, Steak, Seafood, Barbecue, Ribs
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250

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Michael G.
Report | 2 days ago
They have closed as of the 1st of 2015 due to owners medical issues.
Nancy Y.
Verified
Report | 2 months ago
We had good food and good service.
Sarah S.
Verified
Report | 3 months ago
Order the steak. You won't be disappointed!
Marie S.
Verified
Report | 3 months ago
Great daily specials, love the atmosphere, friendly service!
Glenna H.
Verified
Report | 4 months ago
the food was wonderful. Very efficient waiter.
Randy
Verified
Report | 4 months ago
Good good food
Marie K.
Verified
Report | 4 months ago
Very good
Elaine P.
Verified
Report | 5 months ago
I have been going here for over 30yrs and they have always been wonderful times.
Michael B.
Verified
Report | 5 months ago
Eat the steak!
Cathy f.
Verified
Report | 5 months ago
I've never had a bad meal there.
Showing 1-10 of 158 tips
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From Our Editors

Pioneer and entrepreneur Smedlap Effingtas famously forged a trail into the West, brewed his own secret moonshine, drove a general mad, and won a fair maiden's heart as a stowaway. But his most memorable contribution to the world turned out to be his descendants. Generations after Smedlap's heyday, his kin opened a restaurant to honor the memory of their infamous ancestor, instead of conducting a seance. After nearly 30 years in business, ownership was passed to Jim Favorite and his family, who had blazed a trail West in the footsteps of Smedlap.

After years of working in the steak-house business, Favorite snatched up the opportunity to transform a local institution into his dream restaurant. Though he and his chefs changed the menu a bit, he made sure to preserve some of the beloved traditions, such as the two-story slide behind the hostess stand. The overhauled menu includes a varied blend of dishes, from lake perch to lean burgers decked out with a dozen possible cheeses. Though broad, the menu's focus remains the steak, with choice cuts served on a plank and drizzled in peppercorn sauce.

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