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About this business

  • Cuisine
    Cafe, American, French, Steak, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    historiccommericalbuilding.com
  • Price
    $$$$$
  • Cuisine
    Cafe, American, French, Steak, Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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Helen L.
Verified
Report | a month ago
We had the salmon and it was excellent.
karlye p.
Verified
Report | 2 months ago
Get the sampler platter! Ribeye was awesome and HUGE!
Sue W.
Verified
Report | 2 months ago
Great atmosphere! Music was awseome! Food is very good!
Lauren D.
Verified
Report | 2 months ago
Degage has a fantastic atmosphere and absolutely delicious food! It's a true local gem.
Jan B.
Verified
Report | 3 months ago
Great music, mediocre food
Manda
Verified
Report | 4 months ago
Great atmosphere for a dinner with friends. Large eclectic menu and terrific service.
Virginia B.
Verified
Report | 4 months ago
Awesome! I took my son for his 21st birthday. Sunday night blues was JUST RIGHT! Well worth paying the extra cover to eat in the bar with the band! The waitress was amazing and attentive and very sweet. I can't imagine being disappointed here. Not to mention the food was phenomenal!
Cheryl T.
Verified
Report | 4 months ago
Great happy hour appetizers. Wonderful meal.
Kensey S.
Verified
Report | 4 months ago
I was blown away with how delicious Degage was! Every appetizer, main course, or side dish I tried was unbelievable, the drinks were very well made and reasonably priced, and the atmosphere of this jazz cafe was very comfortable. Quite a gem!!! My filet was perfectly seasoned and cooked and the butternut squash soup was unlike any soup I've ever had. I definitely recommend stopping in!
Patricia W.
Verified
Report | 4 months ago
I have been there a half dozen times and enjoyed every visit. The desserts are displayed at the entrance and I'm always looking forward to trying one, but I never have room left after dinner. And that's after having half of my meal boxed up to take home! Next time...........
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From Our Editors

At Dégagé Express, Head Chef Joseph Jacobsen uses techniques learned beside Jacques Pépin and Bobby Flay to transform locally sourced meats and produce—most cultivated within 30 miles of the restaurant—into elegant sandwiches and desserts. These ingredients fill the menu, composing seasonal dishes such as the Missy's Fix sandwich, made with housemade corned beef, apple slaw, thousand-island dressing, and local sauerkraut. Sous Chef Skyler Stanton, meanwhile, cooks soups such as the Train Wreck Chili. A testament to the culinary staff's creativity, croutons flavored with bacon fat and cheese top the restaurant's caesar salad, and housemade hot chocolate and locally baked pies from Schmucker's lend a sweet note, like a banker who underwrites loans with chocolate coins.

Dégagé Express calls the historic Commercial Building home. It is rumored that none other than Abraham Lincoln stayed at the building when it doubled as an inn way back in the early 19th century. Today, Dégagé uses the winsome building to host another cornerstone of the American experience: live jazz music.

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