About this business

  • Cuisine
    Japanese, Steak, Sushi, Asian, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    kumajapanesesteakhouse.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 10:00 PM
    Mon-Thu 11:30 AM - 10:00 PM
    Fri 11:30 AM - 11:00 PM
    Sat 4:00 PM - 11:00 PM
  • Cuisine
    Japanese, Steak, Sushi, Asian, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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tricia d.
Verified
Report | a year ago
Prepare yourself for cooking with a little adventure
Charles M.
Verified
Report | a year ago
Get the sushi!
JoAnn Q.
Verified
Report | a year ago
Great place to go!
JoAnn Q.
Verified
Report | a year ago
Absolutely wonderful! My husband and I enjoyed the food and the atmosphere.
ronald f.
Verified
Report | a year ago
Lot of food
kasandra s.
Verified
Report | a year ago
Very small. I busy you can wait 45+mins. Old and doesn't look too clean. Food was so-so. Will not return.
Haywood H.
Verified
Report | a year ago
I ordered Hibachi and apparently there's a $8.55 service charge in addition to the groupon fees you paid. That seems very steep. It's unclear if this fee goes to the cook to if it's just charged to subsidize the deal.
Amanda D.
Verified
Report | a year ago
The silverware was dirty and hair was in my salad
Brenda B.
Verified
Report | a year ago
very slow, even on a TUESDAY night.
Beth W.
Verified
Report | a year ago
they automatically add 18% to your check as a Service Charge to cover the tip
Showing 1-10 of 86 tips
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From Our Editors

Flashing knives and spurting flames dazzle diners as the chefs at Kuma Japanese Steak House & Sushi Bar theatrically sear entrees on the tabletop hibachi grills. Equally comfortable with cooking vegetables and meats, the chefs can shuffle a number of them across the grill's iron surface, including scallops, chicken, or filet mignon. Meanwhile, the sushi chefs gingerly slice pieces of fresh salmon and tuna behind their bar—unlike traditional bartenders, who rarely slice bottles into neat sections. Their work does not stop there, however, because they also carefully layer orders of salmon nigiri that can emerge alongside a familiar or inventive sushi roll, which arrives in either six or eight bite-sized pieces.

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