From Our Editors
With its casual dining atmosphere and rustic Old World cooking, Amato's Trattoria embraces the charm of Italian family-style eating. The chefs adhere to tradition by making pasta as well as meatballs in-house, lending a bit of homespun flavor to the menu’s assortment of classic Italian and Italian-American entrees. These iconic dishes appear alongside Sicilian-style pizzas, which diners can customize by adding as many as 19 different toppings—including everything from garlic and artichoke hearts to sausage and jalapeños. The dessert options manage to span both sides of the Atlantic by featuring traditional cannoli and tiramisu as well as New York-style cheesecake.