About this Business
From Our Editors
Palio’s Pizza Café may boast multiple locations, but the cuisine is unique to each kitchen. The restaurant’s chefs commit to serving specialty pizzas on handmade dough, crafted from high-protein, red-bran wheat. They top this crust with all-natural marinara and pizza sauces, real mozzarella cheese, and farm-fresh produce. The blending of fine ingredients produces some classic and more unusual pies, ranging from a meat lover’s with four staple pizza proteins to a pie that combines roasted flavors of poultry and cashews.
Of course, the restaurant’s commitment to quality doesn’t end with their food. They also invest time in making community events special. They regularly participate in fundraisers for high-school bands, charities such as the Arthritis Foundation, and local Scout troupes and chicken coops.