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From Our Editors
Neatly nestled on the edge of Chippewa Lake, The Oaks Lakeside crafts casual dinner fare with its menu of seafood, pasta, desserts, and more, all within the confines of a charming cottage. Soak up picturesque sunsets between sups of shrimp bisque, which mingles saut?ed jumbo shrimp in the gregarious waters of a creamed sherry shrimp stock ($13), or sink main-course molars into the chicken cordon bleu ($19) or the almond-crusted awnings of the baked tilapia ($18). Meat-seeking maws can find solace in the egg-battered arms of the veal piccatta ($19), and restless sweet teeth can stretch out nighttime noshing with a selection from the dessert menu. Dinner bells ring at 5 p.m. Wednesday through Saturday and at 1 p.m. on Sundays. Reservations are recommended.