El Indio Mexican Restaurant, Melbourne

Seven days a week, the chefs at El Indio Mexican Restaurant start the day by building the menu’s recipes from scratch. They cook the rice that tucks into burritos, marinate shrimp for fajitas, smash avocados into guacamole, and toss skirt steaks atop a charcoal-heated grill. The resulting dishes offer flavors first produced in Mexico, where gooey cheese blankets spinach enchiladas and chicken simmers in a sweet brown sauce. While eating, guests can partake in the eatery’s complimentary WiFi, or they can take their meal to go so they can partake in their home's complimentary hugging services.