The Landmark Restaurant

809 West Main St, Mesa, AZ 85201 Directions
Today 11:00 AM - 8:00 PM Open All Hours
+14809624652
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92% of 586 customers recommended

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About this business

  • Cuisine
    American, Catering, Traditional, Cafe, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    landmarkrestaurant.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:00 AM - 8:00 PM
  • Cuisine
    American, Catering, Traditional, Cafe, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 2 years ago
We will be back!
Verified
Report | 2 years ago
The landmark has been an outstanding Mesa restaurant for a number of years. It is well run. The Wait Staff is well trained. It's always a pleasant dining experience..
Verified
Report | 2 years ago
The prime rib was a bit tough. Our waiter was not great. He seemed distracted and not inviting.
Verified
Report | 2 years ago
always good food.
Verified
Report | 2 years ago
Good food and service.
Verified
Report | 2 years ago
The food was wonderful but the wait is not. Must call ahead for reservations!! Service was also great!
Verified
Report | 2 years ago
Very impressed
Verified
Report | 2 years ago
Love the salad room
Verified
Report | 2 years ago
First rate servers.....
Verified
Report | 2 years ago
The waiting time for a table on a weekend is too long.
Showing 1-10 of 80 tips
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From Our Editors

History is everywhere at The Landmark Restaurant, where many rooms are covered in vintage photographs, antique clocks, ornate chandeliers, and built-in china cabinets. In 1908, the gabled-roof building was a Mormon church that hosted Sunday-school classes, dances, and Boy Scout meetings. The building was also the original site of Mesa Community College before its transformation into a restaurant in 1981. Today, chefs stuff apple corn bread inside pork chops and slow-cook pot roasts slathered in housemade gravy. Try the chicken-fried chicken topped with housemade country gravy or the 14-ounce new york strip basted in blue cheese. Guest can finish with a raspberry cheesecake or pecan pie.

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Sun-Sat
11:00 AM - 8:00 PM
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Many people described the Salad Bar as Amazing.
+ 80%
- 20%


Many people described the Dining Room as Multiple. Others thought:
+ 33%

  • Quiet
- 67%

  • Multiple
  • Separate
Many people described the Variety as Great.
+ 83%
- 17%


Many people described the Waitress as Friendly.
+ 75%
- 25%


+ 60%
- 40%


+ 67%
- 33%


Many people described the Meal as Great.
+ 82%
- 18%


Many people described the Menu as Fantastic.
+ 83%
- 17%


Many people described the Price as Like.
+ 75%
- 25%


Many people described the Staff as Nice. Others thought:
+ 75%

  • Nice
  • Excellent
- 25%

  • Casual