Twisted Pies Pizzeria, Mesa

Twisted Pies Pizzeria doesn't mess around when it comes to crafting just the right pizza pie. Every component is created just so using only the best possible ingredients.

• The crust: Imported directly from Italy, Twisted Pies uses only Doppio zero flour, which bakes up a thin, crackly crust that promises just the right chew.
• The sauce: Marzano tomatoes, grown in the rich ash of Mt. Vesuvius, are the base of the housemade sauce. Then, crushed garlic, pulled basil, and olive oil are mixed in for an unmistakable taste.
• The toppings: You'll never find pre-sliced meats or pre-shredded cheeses atop these pizzas. Toppings, from fresh veggies to spicy sausage, are all cut by hand.