About this business

  • Cuisine
    Barbecue, Ice Cream
  • Meals
    Lunch, Dinner
  • Website
    randywhitesbbq.com
  • Price
    $$$$$
  • Cuisine
    Barbecue, Ice Cream
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Pam L.
Verified
Report | a year ago
Free bread (two kinds) and free desserts (ice cream, banana pudding, cobbler! Everything was delicious!
ken a.
Verified
Report | 2 years ago
great place
Cynthia B.
Verified
Report | 2 years ago
great seasoning and food was warm
Clifford C.
Verified
Report | 2 years ago
Randy White's had a very friendly atmosphere I have disabilities I can walk with a cane and brace and the cashier carried all the food for me which doesn't at the other Mexican lunchlines like school half.
Dominic K.
Verified
Report | 2 years ago
Excellent bbq with a bbq sauce that was bold and flavorful. Sides were great and self serve. It's the bbq place we been searching for!
Greg T.
Verified
Report | 2 years ago
Great job guys. I will be back.
James B.
Verified
Report | 2 years ago
We were not crazy about the BBQ sauce but everything else was great.
Mandi G.
Verified
Report | 2 years ago
Best BBQ in Texas
Barbara G.
Verified
Report | 2 years ago
one was in mesquite but closed down so we traveled to frisco
Diane V.
Verified
Report | 2 years ago
The prices were great and the food was very tasty@ will be back!
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From Our Editors

Succulent smoked meats dominate the menu at former Dallas Cowboy and Pro Football Hall of Fame–inductee Randy White’s restaurant. The cooks rely exclusively on wood-burning pits to sear all of their sliced beef, pulled pork, and baby back ribs, avoiding any gas burners or lightning bolts entirely. Seven pieces of fried catfish don cornmeal crusts for the Big Catch platter, and two patties of 100% Angus beef add heft to the Tough Man burger. Stained wood of different shades pervades the dining room's décor, from the light-brown vertical boards that form the walls to the dark-gray planks that compose the booths and act as a backup in case the fire pits run low on logs.

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