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About this business

  • Cuisine
    Italian, Catering, Seafood, Continental, Southern
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    andreasrestaurant.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 2:00 PM, 6:00 PM - 10:00 PM
    Mon-Sat 12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM
  • Cuisine
    Italian, Catering, Seafood, Continental, Southern
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Robin P.
Verified
Report | 7 months ago
Mmmmm so good!
LISA s.
Verified
Report | a year ago
Great staff great food.
William M.
Verified
Report | a year ago
Keep up the great service
Kevin Q.
Verified
Report | a year ago
Excellent gumbo
Thomas S.
Verified
Report | a year ago
The bread pudding was cold and bland. The one disappointment of our visit.
Melissa G.
Verified
Report | a year ago
Wonderful service and food! Top notch
Rose B.
Verified
Report | a year ago
Thanks for a great evening and a delicious meal!
Donalyn
Verified
Report | a year ago
Service tends to be slow ....... And. Not as Attentive as expected..
Kim F.
Verified
Report | 2 years ago
We love Andrea's and will continue coming back for more!
Shawn L.
Verified
Report | 2 years ago
Nice brunch we enjoyed it.
Showing 1-10 of 14 tips
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From Our Editors

At the tender age of 7, Andrea Apuzzo began honing his culinary skills at a bakery in his Italian hometown. "I was spoiled as a kid. We made our own olive oil and wine,” he says in a Gambit article. His breadth of knowledge expanded greatly when, at 14 years old, he embarked on a culinary adventure across Europe and South America. Now at the helm of his own restaurant, Chef Andrea applies the knowledge he learned amid the cream-hued rising loaves and on the chattering South American streets.

The dishes that fill tables at the eatery have been enjoyed by the likes of Queen Elizabeth, President Carter, Sophia Loren, Clint Eastwood, and one dog that figured out how to use a credit card. To share his abilities and experiments, the chef also publishes cookbooks, which detail formulas for the award-winning pastas, fresh seafood, and steaks. Chef Andrea's bistecca pizzaiola earned a place on Esquire's 2008 list of the 20 Best Steaks in America. "Like the best Italian dishes," the article says, "its simple parts add up to an unexpectedly powerful whole."

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