Sharing its name with both a little Puerto Rican village and a fishing town in Spain, it is only fitting that Barceloneta's menu bursts with seafood and tapas. However, thanks to the expertise of Chef Juliana Gonzalez, the plates take on a trendy, modern flair. Guests can order up octopus served with fingerling potato-foam, dive into dishes of white anchovies and tomato gelatin, or try small plates such as regional ham served with mozzarella and truffles. For happy hour, check out the drink menu's wide list of gin-based cocktails.
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