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About this business

  • Cuisine
    Italian, Pizza, Mediterranean, Continental, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    fratellilabufala.com
  • Price
    $$$$$
  • Cuisine
    Italian, Pizza, Mediterranean, Continental, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Valet
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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fay c.
Verified
Report | 3 months ago
Have the ricotta prociitto pizza. The canollis were to die for.
Ivana L.
Report | 3 months ago
Authentic Neapolitan pizza (I am Neapolitan)... :)
gerald m.
Verified
Report | 5 months ago
pizza the best since Naples
Jennifer M.
Verified
Report | a year ago
Delicious food!
Sasha V.
Verified
Report | a year ago
I liked the place and enjoyed the food.
Marsha A.
Verified
Report | a year ago
I will visit again upon my trip to SOBE. The staff is very nice!
Tina F.
Verified
Report | a year ago
Would recommend. All good ,
karen b.
Verified
Report | a year ago
Never been dissatisfied rating there.
Regina E.
Verified
Report | a year ago
It does seem a bit overpriced, but the food was really good and the service was good as well. I would just add that we were a group of five celebrating a birthday, but because we didnt purchase a dessert they didnt sing us happy birthday, which was very disappointing, especially after the great service we had received.
oscar a.
Verified
Report | 2 years ago
Good place
Showing 1-10 of 54 tips
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From Our Editors

After the unexpected loss of their father, three brothers from Eboli, an Italian hamlet in the Neapolitan countryside, pursued their disparate passions to separate corners of the globe. As Giuseppe, the eldest, toiled as a pizzaiolo in New York; Antonio, a dancer; and Gennaro, an artist, spent time honing their crafts in Madrid and Paris. It wasn't long before Giuseppe opened his pizzeria, and his younger siblings weren't far behind. With all three operating successful Italian eateries in their respective cities, the trio decided to reunite, forming Fratelli La Bufala as a joint effort where they could highlight their father's passion for water-buffalo mozzarella, a heart-healthy cheese that anchors the cuisine at each of their worldwide locations.

Working from an Italian menu modeled after Mediterranean culinary traditions, chefs prepare pastas in-house and pepper Neapolitan-style pizzas with water-buffalo meat that boasts less cholesterol and saturated fat than most traditional meat options. Like Sophia Loren's celebrity impersonators, the kitchen's ingredients are sourced from small southern Italian farms, and are transported with care to preserve their naturalness and quality.

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