About this Business
From Our Editors
The interior of Goyo El Pollo is nearly as spicy and flavorful as the Peruvian cuisine its chefs masterfully prepare. Chic, tangerine-colored panels line the ceiling, casting a fiery glow over tables where diners dig into zesty ceviche, Peruvian-style fried rice, and chicken tamales wrapped in banana leaves. At the bar, diners bask in an ocean-blue glow while deconstructing artful cylinders of arroz con mariscos, a Peruvian-style paella mingling with seafood and vegetables.