La Goulue

Food & Drink
9700 Collins Avenue, Miami Beach, FL 33154 9700 Collins Avenue, Miami Beach Directions
This place has not been rated by customers.
88% of 197 customers recommended
This place is closed.

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About this Business

  • Cuisine
    French, Bistro, International, European, Cafe
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    French, Bistro, International, European, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

62 Tips
Verified
Report | 3 years ago
We had a terrific dinner as always.
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Verified
Report | 3 years ago
menu changed, liked old menu better
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Verified
Report | 3 years ago
Great place for Lunch& Dinner,
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Verified
Report | 3 years ago
please remain at the Bal Harbour Shops! I love having you in my neighborhood. I used to live right by your New York restaurant and met my friends there on Sundays for brunch all the time. Maybe I need to start that tradition here in Miami too! Maybe start a brunch special for us?
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Verified
Report | 3 years ago
Always a great experience. Thank you
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Verified
Report | 3 years ago
The food was excellent, service was great. Thank you!
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Verified
Report | 3 years ago
Add more chicken dishes for the healthier eating people...
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Verified
Report | 3 years ago
Everything was great
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Verified
Report | 3 years ago
Very recommendable
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Verified
Report | 3 years ago
We enjoyed Goulue while visiting Miami in june. We then returned to Goulue when we went back to miami in August. No groupon for our second visit but our family of 5 enjoyed another great dinner.
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From Our Editors

The air has cooled by the time diners stroll onto La Goulue's palm-tree-shaded terrace, their arms laden with shopping bags from the surrounding boutiques and fine jewelers of the chic Bal Harbor Shops. Waiters dart forward, jotting down orders for French wines and sparkling champagnes before heading into the breezy dining room. They sweep past pristine white cloth tables and elegant brown leather banquets before relaying orders to the bartenders behind the 20-foot imported pewter bar.

Tucked away in the kitchen of this bright Parisian bistro, chef Jean Pierre Petit is hard at work. He folds organic produce, premium meats, and fresh fish into traditional French dishes, from buttery escargot to pan-fried trout amandine to homemade duck confit. The skilled chef whips a parmesan and gruyere soufflé that was praised on Food Network's The Best Thing I Ever Ate for it's "light-as-air texture." For dessert, he drizzles crepes in lavish toppings of dulce de leche, Grand Marnier, and liquefied unicorn horns.

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La Goulue

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