Lou's Beer Garden

Pub
7337 Harding Ave., Miami Beach, FL 33141 7337 Harding Ave., Miami Beach Directions
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81% of 37 customers recommended

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Tips

250
16 Tips
Verified
Report | 11 days ago
Charming little outdoor restaurant. Good food, too.
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Report | 11 days ago
the ahi tuna tartare is scrumptious! also try the kobi burger. one of the best we ever had! great atmosphere and awesome beers (I loved the apricot one!) to top it all off!
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Report | 11 days ago
Good drinks, OK food, terrible services and pricey. $20 for a burger, and expect to pay around $10 for a drink.
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Report | 11 days ago
Very pleasant environment; food delicious; service well-meaning & nice, but a little slow. Would definitely return.
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Report | 11 days ago
Lunch or brunch only on Sat and Sun. Dinner most nights.
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Report | 11 days ago
Service is a little slow but you get to enjoy your time there more, it's not a place you want to rush in and out of.
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Report | 11 days ago
Very casual by the pool. Food is amazing and good quality. Mac n cheese my favorite.
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Report | 11 days ago
Awesome as usual
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Report | 11 days ago
Food is great, servers are friendly and knowledgable just need to be a little better about servicing the tables. Waited along time to get a refill on water and for check!
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Report | 11 days ago
Cocktails are imaginative and delicious.
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From Our Editors

A lot of liquid flows through a lot of beer gardens in the world, but very few of them can say pour enough beer to fill an actual pool. O.k., so the bartenders at Lou’s haven’t actually tried to fill their beer garden’s pool with beer. Still, the dozen taps and 30 bottled varieties on hand run with the stuff, dispensing craft brews in enough varieties to make the prospect of jumping into the swimming hole seem a little more feasible.

Inside the kitchen, Lou himself boasts the titles of both owner and chef, and he spends just as much time crafting his farm-to-table menu as he does curating the beer collection. He pairs his beverages with delicious creations such as New Zealand lamb, seared and served in the same cast iron skillet along with a side of bourbon and mountain honey-roasted squash. Lou’s eccentric palate and staggering panoply of brews has even earned his bacchanalian pleasure dome a nod from Esquire Magazine, which calls it one of 2012's Best Bars in America.

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