From Our Editors
Panka saves diners a trip to Italy with its steady supply of handmade pastas, grilled fish, and risotto. Appetizers arrive in hot or cold form, from freshly fried calamari to chilled beef carpaccio. The main courses include housemade ravioli stuffed with lobster or pear and cheese, as well as tagliatelle al ragu romano. Black Angus steak and mahi-mahi slide off the grill and into diners' mouths, making pitstops on artfully arranged plates in between.