Casa Brasolin, Miami

At the intersection of Brazilian, Mexican, and Italian cuisine, you'll find the chefs of Casa Brasolin, who highlight the common ground held by these diverse traditions. At the same time, they push their inventive fusion dishes in unexpected directions, blazing new culinary trails.

The chefs also hope to revolutionize the midday meal, and they use their lunch-centric spot in downtown Miami to add a touch of gourmet grace to a landscape dominated by burgers and burritos.

Their dishes include:

• Mains: Strong flavors and hearty preparations include lasagna, Brazilian black bean stew, and the escondidinho de carne seca, which matches cured beef with mashed yucca and Parmesan cheese.
• Sides: In true South American style, fried, mashed, and roasted potatoes accompany many a meal; other options include collard greens and rice and beans.
• Desserts: Casa Brasolin's sweets run the gamut from sensible açaí bowls to a decadent and upscale take on churros.