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About this business

  • Cuisine
    Argentine

Tips

250

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Barbara V.
Verified
Report | 9 months ago
It is not easy to find. It is behind a high iron fence, in the back of the building. This meat is not cheap, but it is a delicacy and healthy.
Lilian R.
Verified
Report | 9 months ago
The meat is deliciously tasty n clean
Susie G.
Verified
Report | 11 months ago
They are only open until 6 weekdays and 2 on Sat. It was little bit of a problem with my schedule. Owners were very friendly and helpful.
JUAN F.
Verified
Report | 11 months ago
the owners are super nice, the meats are delicious
melvin s.
Verified
Report | 11 months ago
place is all the way in the back meat was awesome great taste price is good dont forget you buying organic steak was delicious
Jay M.
Verified
Report | 11 months ago
Staff is friendly, knowledgeable.
Laura O.
Verified
Report | a year ago
is perfect. hope to shop again

From Our Editors

These days, it's hard to know what exactly you're eating when your eating beef?even if you cooked it yourself. The modern meat industry pumps their cattle full of antibiotics and hormones that make the meat seem more appealing while being worse for your health. Besides that, they don't feed the cows their natural diet of grass and clover, opting for cheaper corn and grain instead without even letting them use ketchup. Gaucho Ranch aims to change all that. Drawing on the old gaucho tradition of South America, they import their beef from a family farm in Uruguay, where it is guaranteed to be raised entirely naturally and fed exactly what it wants to eat. The result are beautiful cuts of beef that are lower in cholesterol and fat, higher in Omega 3s and Vitamin E, and delicious on top of everything else.

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