From Our Editors
These days, it's hard to know what exactly you're eating when you’re eating beef—even if you cooked it yourself. The modern meat industry pumps their cattle full of antibiotics and hormones that make the meat seem more appealing while being worse for your health. Besides that, they don't feed the cows their natural diet of grass and clover, opting for cheaper corn and grain instead. Gaucho Ranch aims to change all that. Drawing on the old gaucho tradition of South America, they import their beef from a family farm in Uruguay, where it is guaranteed to be raised entirely naturally and humanely, being fed exactly what nature intended for them to eat: grass and clover. The result are beautiful cuts of beef that are lower in cholesterol and fat, higher in Omega 3s, antioxidants and Vitamin E, with its characteristic country fresh flavor.
Help us improve this page
Is this your business? Claim this page