Graziano's Restaurant, Miami

When you think of steak, what’s the first place that comes to mind? Texas? New York? What about Argentina? Graziano’s Restaurant is looking to add the country of gauchos and grass-fed beef to the short list of places for great steak. Graziano’s cooks their steaks over a fire that imparts a flavor to the meat that can’t be found anywhere else. This is because Graziano’s uses Quebracho wood – a red wood native to Argentian and Brazil – to fuel their fires. On top of the spectacular flavors produced by this exotic wood, you can be sure you’re receiving the best cut of meat available – the original owner, Mario Graziano was a butcher for more than thirty years in Buenos Aires. This expertise is inherent in everything Graziano’s chooses to offer – only the finest quality will do. Visit Graziano’s Restaurant and when you think of steak, Argentina will be the first place that comes to mind.