About this business

  • Cuisine
    Barbecue, Steak, Cafe
  • Meals
    Lunch, Dinner
  • Website
    highsteaksbbq.com
  • Price
    $$$$$
  • Cuisine
    Barbecue, Steak, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

vincent a.
Verified
Report | 2 years ago
we will be back as often as we can, even without the coupons. The amount of beef brisket has been less the last time. it was not piled high as the previous visits. it was a disappointment. The food was nevertheless excellent though.
ANA MARIA C.
Verified
Report | 2 years ago
Good restaurant but they only had one waiter that Sunday.
Randall B.
Verified
Report | 2 years ago
I liked it. Would not have gone without Goupon
Lenny W.
Verified
Report | 2 years ago
It was my first time and I enjoyed it. Although I do not live close I will make my way back to try the homemade desserts that smelled so delicious.
Ana D.
Verified
Report | 2 years ago
Highly recommended, House favorite ribs were great.
Llerena, M.
Verified
Report | 2 years ago
The waitress was really nice.
gonzalo .
Verified
Report | 2 years ago
good place
David P.
Verified
Report | 2 years ago
The service was ok not great but the food was very good and the restaurant is very nice.
Alejandro A.
Verified
Report | 2 years ago
They should include a spicier bbq sauce with jalapenos and chiles. I would also like the bbq sauce to be thicker.
Jorge G.
Verified
Report | 2 years ago
Good place
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From Our Editors

Chefs at High Steaks BBQ prepare barbecue classics from across the south. They expertly slice some cuts into brisket before slowly smoke roasting them in a red wine and BBQ spice marmalade; others they grill into juicy ribeyes. There’s Carolina-style barbecue pork—which chefs slow-smoke and hand chop from the bone—and Memphis-style ribs rubbed with natural spices and kissed by Elvis’s ghost. Drawing inspiration from the Lone Star State, the chefs also smoke-roast certified Angus brisket in a spiced red-wine marmalade. Organic-cornmeal hush puppies and a handful of homemade desserts round out each meal.

High Steaks BBQ accommodates guests in their main dining room or 60-seat private dining room, where visitors can watch the game on a high-definition TV or ritually torch the opposing team’s jerseys in the brick fireplace.